Find restaurants in Castellane.
Just above Castillon lake, Jean-Pierre Prato and his team offer traditional and family cooking: pieds paquets, meats or goat cheese strainers are waiting for you!
In the heart of Castellane, there exists a little restaurant, where Linda invites you to enjoy a variety of home made traditional "provencal" dishes. These dishes change with each season to profit from the best local products in their prime. It is a real "Provencal" experience in a country atmosphere.
In a pleasant green setting 900 m from the center of Castellane, the experienced chef and master restaurateur will delight you with his dishes made from fresh and seasonal products, in partnership with local and regional producers, such as the
Carré of Lamb coocked with hay.
Come and taste for yourself André Mandine’s aromatic cooking. Here everything is homemade: gnocchis, ravioli and bread. The season also brings its surprise dishes!