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Sustainable summer vegetables.
Honey from lavender, garrigue, rosemary, the Alps, chestnut, white heather, acacia, depending on the year and season.
Honey and wax soaps, propolis. Reusable food packaging, beehive products.
Packages of veal and retail sale of minced steaks. Sale of potatoes.
Packages of veal and retail sale of minced steaks. Sale of potatoes.
Lamb meat, sheep sausages and merguez.
Goat’s cheese.
Beef and potato production.
In 2008, the Dilard family set up as beekeepers on the land of their childhood. They offer chestnut, forest, lavender and mountain honeys, as well as occasional royal jelly, nougat and gingerbread.
Farmer baker. Sale of wheat flour, bread, chickpea flour, chickpeas and fodder.
Cultivation of fine lavender for the Grasse perfume industry.
Direct sales of the following finished products and by-products: essential oil, eau de Cologne, loose flowers, fresh and dried bouquets, seeds, gift baskets.