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Jean-Marc Roman, market gardener at La Palud-sur-Verdon, offers you his organic vegetables.
Organic free-range eggs, olive oil and truffles (tuber melano).
Organic beef and potatoes.
Vacuum-packed organic lambs, whole or in halves.
Lamb meat, sheep sausages and merguez.
Lamb meat.
Welcome to our organic farm in La Palud-sur-Verdon. Ferme des Crêtes offers organic beef, pork and fine lavender essential oil.
Breeding of dairy goats and production of cheese, yoghurt and ice cream on the farm.
Lamb meat. Chestnuts; organic chestnut cream, syrup and flour.
In Thorame-Basse since 2006, Cordoeil beers are local products, made from organically grown barley, wheat and hops. The exceptionally high-quality water comes from the spring on the eponymous mountain.