Producer

On a 2000 m² farm, Mélanie raises free-range laying hens. She sells eggs, chestnut cream, natural chestnuts, honey and candles.

Julie’s sheep’s milk cheeses. Sales of faisselles, yogurts, tommes de brebis, lactic products.

Veal and breeding of Charolais cows.

Lamb meat.

Production of fresh pasta (ravioli, gnocchi, etc.), cakes and delicatessen products using mainly local ingredients.

Jean-Louis and Marco offer products from their farm: eggs, chestnut cream, ceps. Lamb breeders.

Manu and Felizia, beekeepers, propose typical honey collected in their beautiful region.

Potatoes, jams.

Welcome to La Palud-sur-Verdon, to our goat and ewe cheese farm. Farmhouse goat and ewe cheeses: fresh, matured or dry. Goat’s mountain tommes.

Sale of beef, veal and pork parcels, beef and veal sausages and minced steak and beef merguez.