Restaurants in Castellane

In the heart of Castellane, there exists a little restaurant, where Linda invites you to enjoy a variety of home made traditional "provencal" dishes. These dishes change with each season to profit from the best local products in their prime. It is a real "Provencal" experience in a country atmosphere.

On the shores of Lac de Castillon, Jean-Pierre Prato and his team invite you to savor the pleasures of local cuisine: pieds paquets, local charcuterie and cow's milk faisselle await you! This traditional, family-style quality cuisine offers you the chance to savour the culinary art of Provence in all its splendour. You can also try our excellent wood-fired pizzas every weekend and every day in July and August.

Gourmet aromas waft from Benjamin Maria's kitchens. The cuisine is tasty and refined. Here, everything is homemade: from gnocchi or ravioli, Italian and Provençal pasta, right down to the bread! And let's not forget the wood-fired pizzas, which will give you a real taste fireworks display. The gastronomic menu offers year-round homemade foie gras, gnocchi and ravioli, pork cheek stew... The seasons also bring their own surprises: game, farcis niçois and zucchini flower fritters.