Fresh pasta workshop for groups

Verdon Tourisme > Fresh pasta workshop for groups
La Mure-Argens-en

In the heart of the former Flour Mill of the Alps, learn how to make fresh pasta! A workshop that takes you from grain to finished product.

And leave with your portion of fresh pasta!

  • Spoken languages
    • French
  • Adapted Tourism
    • Accessible for self-propelled wheelchairs
    • Accessible for wheelchairs with assistance
    • Mental disability
    • Reserved space 330 cm wide < 100 m from the site
    • Possibility of drop-off in front of the site
    • Reception staff sensitized to the reception of people with disabilities
  • Activities
    • Cultural activities
    • Equipment provided
  • Cultural activities
    • Creative hobbies
  • Services & Equipment
    • Booking obligatory

    Animaux : Refused

  • Age range

    Minimum age : 4 years

  • Opening

    From 20/04 to 30/10/2024, daily.

    On demand.

    • * On demand
  • Until 30/10/2024
    • One price 5

  • Payment method
    • Carte bancaire
    • Chèque
    • Chèque Vacances
    • Espèces
    • Online payment
    • Culture Pass
  • Customer base
    • Groups
    • Home school groups
    • Holiday Camps Home
    • Children from 6 to 12 years
    • Young people from 13 to 17 years old
    • Cycle 1: nursery school
    • Cycle 2: elementary School
    • Cycle 3: elementary school (CM1, CM2)
    • Cycle 3: college (6th)
    • Cycle 4: middle School

Musée de la Minoterie
Route d'Allos
04170 La Mure-Argens-en