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Welcome to a culinary universe where simplicity meets passion. Each bite tells a story of proximity and authenticity. Marilyn and Yann carefully craft their recipes in their culinary laboratory: ravioli, fresh pasta, gnocchi, ready-made meals, desserts, macaroons, all using local producers as much as possible. Discover their marvels on the markets with their catering truck.
New preparations are offered every week, to be enjoyed immediately or reheated at home. The sweet note is not forgotten: gingerbread, cookies and macaroons will delight you! On request, they can create buffets, cakes, etc. The possibilities are endless, and the service is personalized.

At your service since 1991, Didier and his team offer you a whole range of sweet and savoury products just the way you like them, made with the greatest care from the finest ingredients. Our chocolates and desserts are sure to delight your taste buds! All our recipes are based on local produce.

Happiness isn't always in the meadow, but it's sure to be on the table...

Brasserie Cordœil has been brewing natural organic beers in Thorame-Basse since 2006. The name "Cordœil" comes from the Haut Verdon mountain, which provides the exceptionally high-quality water we use to create our beers. The slow alchemy that transforms barley and hops follows ancestral methods. But with high-tech equipment that provides enhanced craft quality and incredible flexibility. And all with respect for the environment! In addition to beers, you'll now find old-fashioned lemonade, cola, brandy and whisky.

Following in Napoleon's footsteps along the road that bears his name, stop off at La Garde, a charming little village 5 km from Castellane, to discover and taste local products prepared with skill and love. Here, everything is authentic!
Our products are typical of the region and home-cooked according to traditional recipes.
For the ravioli, you'll have the privilege of choosing from an exquisite range of flavors, starting with the emblematic blend of daube and chard. The carefully crafted stuffing is prepared the day before and simmered for over 4 hours, sublimating each ingredient to create a delicious harmony of flavors that has been the mainstay of La Gardoise's success for many years.
In addition to this specialty, La Gardoise offers variations with spinach, basil, porcini mushrooms and many others. But don't forget to try our tarts, either savory or sweet. The sweet version is made with fresh seasonal fruit, for an unrivalled taste experience.

The Fulconis bakery was founded in 1891. Today, Bruno and Alisson Rambaud perpetuate authentic production methods and a taste for work well done. They offer a range of breads kneaded on site, with 100% French mountain flour from the Trièves plateau (Isère).
You'll also find a range of regional specialties, including tourte de blettes, a choice of jam tarts, and viennoiseries made with 100% Isigny PDO butter.