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The Fulconis bakery was founded in 1891. Today, Bruno and Alisson Rambaud perpetuate authentic production methods and a taste for work well done. They offer a range of breads kneaded on site, with 100% French mountain flour from the Trièves plateau (Isère).
You'll also find a range of regional specialties, including tourte de blettes, a choice of jam tarts, and viennoiseries made with 100% Isigny PDO butter.

Brasserie Cordœil has been brewing natural organic beers in Thorame-Basse since 2006. The name "Cordœil" comes from the Haut Verdon mountain, which provides the exceptionally high-quality water we use to create our beers. The slow alchemy that transforms barley and hops follows ancestral methods. But with high-tech equipment that provides enhanced craft quality and incredible flexibility. And all with respect for the environment! In addition to beers, you'll now find old-fashioned lemonade, cola, brandy and whisky.