Couleur Canyon

Following in Napoleon's footsteps along the road that bears his name, stop off at La Garde, a charming little village 5 km from Castellane, to discover and taste local products prepared with skill and love. Here, everything is authentic!
Our products are typical of the region and home-cooked according to traditional recipes.
For the ravioli, you'll have the privilege of choosing from an exquisite range of flavors, starting with the emblematic blend of daube and chard. The carefully crafted stuffing is prepared the day before and simmered for over 4 hours, sublimating each ingredient to create a delicious harmony of flavors that has been the mainstay of La Gardoise's success for many years.
In addition to this specialty, La Gardoise offers variations with spinach, basil, porcini mushrooms and many others. But don't forget to try our tarts, either savory or sweet. The sweet version is made with fresh seasonal fruit, for an unrivalled taste experience.

At your service since 1991, Didier and his team offer you a whole range of sweet and savoury products just the way you like them, made with the greatest care from the finest ingredients. Our chocolates and desserts are sure to delight your taste buds! All our recipes are based on local produce.

Happiness isn't always in the meadow, but it's sure to be on the table...

Artisan butchers based in Colmars-les-Alpes, Rémi and Frédéric, sons of retired butcher Philippe Martin, prepare their meats and make their charcuterie every day (35 different products): pâtés, fromage de tête, boudin, cooked ham, hand-cured ham, sausages, rolled brisket... Beef and lamb are personally selected from breeders who respect animal welfare. Meat from mountain pigs, born and raised at an altitude of 1000 m in the Hautes Alpes, is processed according to ancestral recipes. This butcher's and delicatessen, located at the foot of the town's ramparts, is one of the jewels in Colmars-les-Alpes' traditional trade.