Laverie Automatique Le France

Artisan butchers based in Colmars-les-Alpes, Rémi and Frédéric, sons of retired butcher Philippe Martin, prepare their meats and make their charcuterie every day (35 different products): pâtés, fromage de tête, boudin, cooked ham, hand-cured ham, sausages, rolled brisket... Beef and lamb are personally selected from breeders who respect animal welfare. Meat from mountain pigs, born and raised at an altitude of 1000 m in the Hautes Alpes, is processed according to ancestral recipes. This butcher's and delicatessen, located at the foot of the town's ramparts, is one of the jewels in Colmars-les-Alpes' traditional trade.

Brasserie Cordœil has been brewing natural organic beers in Thorame-Basse since 2006. The name "Cordœil" comes from the Haut Verdon mountain, which provides the exceptionally high-quality water we use to create our beers. The slow alchemy that transforms barley and hops follows ancestral methods. But with high-tech equipment that provides enhanced craft quality and incredible flexibility. And all with respect for the environment! In addition to beers, you'll now find old-fashioned lemonade, cola, brandy and whisky.