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La P'tite Rustique is a bakery/pastry shop in the heart of the Haut Verdon valley. The team and its master craftsman offer Provencal specialties (fougasse ail anchois, croquant provençal or cacho-dènt) as well as a wide selection of pastries and travel breads, ideal for excursions into the mountains of the Val d'Allos. This quality is the fruit of a "slow" fermentation technique, combined with close partnerships with mountain mills that select and cultivate mountain wheat and supply pure rye flour from the Hautes Alpes. Our fruit pastries are made according to the seasons and local sourcing possibilities.
Welcome to a culinary universe where simplicity meets passion. Each bite tells a story of proximity and authenticity. Marilyn and Yann carefully craft their recipes in their culinary laboratory: ravioli, fresh pasta, gnocchi, ready-made meals, desserts, macaroons, all using local producers as much as possible. Discover their marvels on the markets with their catering truck.
New preparations are offered every week, to be enjoyed immediately or reheated at home. The sweet note is not forgotten: gingerbread, cookies and macaroons will delight you! On request, they can create buffets, cakes, etc. The possibilities are endless, and the service is personalized.