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Le Palet de la Ruche

Preparation time : 15 minutes          Cooking time : 15 minutes          Cost : €          Difficulty: Easy

The taste of lavender honey, produced in our own region, gives this cookie a soft, crunchy texture. This puck is a sweet treat for the perfect snack.

Did you know?Bees gather 2 to 3 million flowers to produce 1 kg of honey.


  • 125 g butter
  • 500 g flour
  • 1 sachet yeast
  • 250 g lavender honey
  • 100 g sugar
  • 1 tablespoon milk
  • 1 pinch salt
  • 1 lemon juice
  • 1 teaspoon cinnamon
  • 60 g almond powder



Heat the honey, sugar, butter and milk in a bowl in the microwave. The butter must be melted. Add salt, lemon juice and cinnamon.


Gradually stir in half the sifted flour and yeast. The dough should be slightly liquid. Pour the remaining flour and almond powder onto the work surface, mix and make a fountain. Pour in the dough and knead quickly.


Roll out the dough, then use a cookie cutter to cut out shapes to place on a baking tray lined with parchment paper.


Bake for 15 minutes at 180°.

Chef’s tip

Enjoy while still warm.

Find out more about using honey

Honey was traditionally used in place of sugar. It was also used to preserve certain foods such as fruit.

See our other recipes