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Did you know? The shell of the fruit is called the bogue. It is covered with fine needles that open in October. Not to be confused with a chestnut.
Ingredients:
Mix eggs, sugar, salt (and rum). Then add the flour and baking powder. Work until the dough is smooth.
In a separate bowl, gently fold the soft butter into the chestnut cream. When the mixture is smooth, combine the two doughs.
After greasing the tin, pour in the mixture and bake in a moderate oven for around 40 minutes.
To check for doneness, stick a knife into it; the blade should come out dry.
Find out more about Annot sandstone
An extraordinary rocky chaos of cliffs, faults and hundreds of boulders scattered as if stranded among ancient chestnut trees.
Carved by thousands of years of erosion, their enigmatic shapes have forged our legendary tales. Enter the mysterious world of Annot sandstone.
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