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Bistrot de Pays®

Au Bon Accueil

Hotel-Restaurant, offers dishes "homemade", Traditional French cooking, Provençal cuisine, Traditional cooking in Thorame-Haute
  • If you like local dishes made with regional products, if you like to discover new flavors then sit down at the table of the bistrot de Pays Au Bon accueil. Menus, menu, specialties, theme meals with animations in season.

  • For three generations, Au Bon Accueil has honored the great Provencal classics with know-how and inventiveness. Monique's specialty: goat cheese in all its forms! Omelette, tourton, skewers and even ice cream! Not to mention the authentic aioli and anchoïade. Simple and true.
  • Environment
    • Village centre
  • Capacity
    • People :  80 place setting
    • People :  100 Dining tables outside
  • Spoken languages
    • French
  • Accessibility
    • Accessible for self-propelled wheelchairs
    • Reserved space 330 cm wide < 100 m from the site
  • Equipment
    • Parking
    • Shady terrace
    • Terrace
  • Services
    • Pets welcome
    • Accommodation
    • Wi-fi
    • Tourist brochures
    • Tourist information
Payment methods
  • Check
  • Bank/credit card
  • Cash
  • Travellers Cheque
  • Rates
    Bistrot de Pays plate: 18 €.
  • All year 2023
    Open Everyday