Specialities: chard pie, home-made pastries and bread, sourdough bread, spelt and spelt guaranteed 90% gluten-free. In season, pissala pizza, anchovies, by the meter, snacking.
From 6.30am to 1pm and from 3.30pm to 7pm. Closed Sunday afternoons and Monday afternoons.
From 6.30am to 1pm and from 3.30pm to 7pm.
From 6.30am to 1pm and from 3.30pm to 7pm. Closed Sunday afternoons