Specialities: chard pie, home-made pastries and bread, sourdough bread, spelt and spelt guaranteed 90% gluten-free. In season, pissala pizza, anchovies, by the meter, snacking.
Home-made patisserie, birthday cake and pièce montée to order.
Open all week
From 6.30am to 1pm and from 3.30pm to 7pm. Closed Sunday afternoons
Open on Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday
From 6.30am to 1pm and from 3.30pm to 7pm. Closed Sunday afternoons