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Crêperie Le Tilleul

Restaurant, Traditional French cooking, offers dishes "homemade", Crêperie in La Palud-sur-Verdon

  • Since 2002, Pascale and Mousse run the Crêperie Le Tilleul where they welcome their customers in a casual vibe which is appreciated by everyone. It is a place where to eat and share a nice moment.

  • The Crêperie Le Tilleul will make you enjoy some good crêpes, the restaurant speciality! Salted one as a full meal, with sarrasin and wheat flour, but also sweet one which are perfect for desert.
    Customers who aren't found of crêpes can enjoy fine salads, huge Spaghetti Bolognese (for those who are hungry!), omelettes and finally homemade menu with a starter, a main course and a desert / cheese.
    The vegetables and the products that are used in the kitchen are fresh and good. Honey and goat...
    The Crêperie Le Tilleul will make you enjoy some good crêpes, the restaurant speciality! Salted one as a full meal, with sarrasin and wheat flour, but also sweet one which are perfect for desert.
    Customers who aren't found of crêpes can enjoy fine salads, huge Spaghetti Bolognese (for those who are hungry!), omelettes and finally homemade menu with a starter, a main course and a desert / cheese.
    The vegetables and the products that are used in the kitchen are fresh and good. Honey and goat cheese come from the village of La Palud sur Verdon.
  • Environment

    • Close to a public transportation
    • Village centre
  • Capacity

    • People :  55 place setting
  • Spoken languages

    • English
Services
  • Accessibility

    • Accessible for self-propelled wheelchairs
  • Equipment

    • Terrace
    • Toilets
    • Restaurant
    • Parking
  • Services

    • Pets welcome
    • Tourist information
    • Restaurant
    • Takeaway/cooked dishes
Rates

Payment methods

  • Cheque
  • Cash
Openings

Openings

  • From May 24, 2021 until September 30, 2021
    Opened Everyday
    * Lundi, Mardi, Mercredi, Jeudi, Vendredi, Dimanche : 12h à 21h Samedi : 16h à 21h