Restaurant Le Saint Pierre

Located in the heart of the village, at the end of the Route des Crêtes in the Verdon Canyon, Brasserie Lou Cafetié offers generous dishes of fresh local produce in a warm and friendly atmosphere. Salads, grilled meats and home-made pastries will delight you. Wood-fired cooking is available in season.

Le gîte de Roncharel vous accueille pour immersion au cœur de la nature des vallées du Verdon et de la Vaïre à la découverte d'un autre Sud. Vue panoramique, calme absolu ! Cuisine provençale à base de produits locaux.

In the heart of the Entrevaux ramparts, Claudine Fougeron adapts her salads, galettes and crêpes to local produce, with secca, goat's cheese... and snails! Tucked away from the crowds in a shady alleyway, she offers regional products, many of which are organically grown.

À Vergons, sur la place du village, Le Chamatte propose une cuisine maison et créative, préparée avec des produits de saison. Quentin, Vincent, Églantine et leur équipe vous accueillent chaleureusement pour un moment simple et gourmand. L’ardoise change régulièrement et offre 2 entrées, 2 plats et 2 desserts, de quoi se faire plaisir à chaque visite.

Perché à près de 1000 mètres d’altitude, notre hôtel-restaurant perpétue une belle histoire de famille, aujourd’hui entre les mains de la troisième génération. Ici, au cœur des montagnes majestueuses du Verdon, on cultive depuis toujours l’art de recevoir avec simplicité et chaleur. Dans notre restaurant, la cheffe Sandrine Gorce propose une cuisine familiale, faite avec le cœur, inspirée par les saveurs du terroir et les produits de nos producteurs locaux. Fidèles à une approche locavore, nous mettons à l’honneur la richesse de notre région, pour que chaque assiette raconte un peu de notre histoire et de nos montagnes. Venez partager un moment convivial, savourer la vue imprenable et ressentir l’âme authentique de ce lieu transmis de génération en génération.

Isabelle and Erick Mermet warmly invite you to their inn at the heart of their farm. Here, you'll enjoy dishes made with produce from the estate, from an authentic, traditional family kitchen. Thanks to their fertile plain, and depending on the harvest, they'll be able to offer you some fantastic, certified-organic gustatory discoveries. You'll also find an on-site store selling local fruit and vegetables, jams, fruit juices, olives and olive oil.

In a 17th-century farmhouse, surrounded by free-ranging animals, you'll savor Alix and Frédéric Chaillan's southwestern specialties, revisited with local products, such as pieds et paquets, tartinades, duck and beef daube, alouettes sans tête and cassoulet from the Asse valleys!

In the heart of the Gorges du Verdon, at Magali Sturma Chauveau's home, surrounded by her family, come and discover the thousand and one ways of preparing local lamb and a cuisine with the scent of the garrigue. We offer a wide variety of local products, including lamb, goat's and sheep's cheese, ravioli and more! Homemade cuisine, certified "Maître Restaurateur". Enjoy quality, expertise and a warm welcome in an authentic setting.

On the shores of Lac de Castillon, Jean-Pierre Prato and his team invite you to savor the pleasures of local cuisine: pieds paquets, local charcuterie and cow's milk faisselle await you! This traditional, family-style quality cuisine offers you the chance to savour the culinary art of Provence in all its splendour. You can also try our excellent wood-fired pizzas every weekend and every day in July and August.

Are you looking for a true culinary experience?
That's what chef Kevin Mandine offers you every evening. Located at the gateway to the Gorges du Verdon, Le Lachens hotel-restaurant welcomes you to its authentic, traditional setting, where you'll find the tranquility of the Var hinterland. Let yourself be guided by a daily menu, tailored to your desires and preferences! You won't be blindfolded, but almost... Discover as you go what the chef has specially concocted for you, to the delight of your eyes... and your taste buds!

In the heart of the ramparts, you'll discover the typical products of the Haut Verdon from Olivier Boizard: lamb, charcuterie and local cheeses await you, as well as local vegetables in season. We give priority to short production circuits. So you can enjoy traditional regional cuisine based on fresh, local produce.

In a pleasant green setting 900 meters from the center of Castellane, the experienced chef and master restaurateur will delight you with his dishes, made from fresh, seasonal produce. These are selected by him, in partnership with local and regional producers, such as the rack of lamb luté au foin. Bread, cookies, coulis, sauces, caramel and many other products are made on site. In this restaurant, you'll be offered quality service, in keeping with the tradition of the hotel trade.

In the heart of Castellane, there exists a little restaurant, where Linda invites you to enjoy a variety of home made traditional "provencal" dishes. These dishes change with each season to profit from the best local products in their prime. It is a real "Provencal" experience in a country atmosphere.