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Restaurant Lou Jas
Hotel-Restaurant, Traditional French cooking, Provençal cuisine, offers dishes "homemade", Niçoise cuisine, Traditional cooking
in Soleilhas
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Environment
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Capacity
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Spoken languages
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Services
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Equipment
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Services
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Rates
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Payment methods
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From February 3, 2022 to December 31, 2022
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From January 1, 2023 to January 2, 2023
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A la carteFrom 7 € to 20 €
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Adult menuFrom 24 € to 36 €
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Child menu8 €
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A la carteFrom 7 € to 20 €
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Adult menuFrom 24 € to 36 €
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Child menu8 €
Openings
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Openings
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From
February 2, 2023
until
January 1, 2024
Open Everyday
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From
February 2, 2023
until
January 1, 2024