© Philippe Murtas Photographe

Where to eat?

Make your stay a wonderful culinary journey with alpine, Provençal and Mediterranean influences. From the sources in the Gorges du Verdon, the restaurant menus announce a beautiful tour of fresh produce with colorful flavors and small traditional dishes cooked by the chef: daube, ravioli, medieval gratin, rack of lamb with herb, nettle soup. A gourmet and tasty cuisine full of with local products.
Try it! You won’t be disappointed! We have experience in this field !