The producers
In the list below, you’ll find the producers of the guide as well as a few others.
Trust them.
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Our region is rich in diversified, high-quality agriculture.
In fact, there are over 200 farmers in the Communauté de Communes Alpes Provence Verdon (CCAPV). While most of them focus on long-distance sheep farming, this production is complemented by many other products: honeys, dairy products, meats, aromatic plants, fruit and vegetables, etc.
Here is the latest selection of short-circuit producers
In the list below, you’ll find the producers of the guide as well as a few others.
Trust them.
Sébastien and Nathalie Allemand have taken over the family business under the new name of "Le Chaudron Bas-Alpin", based in Beauvezer in the Haut-Verdon valley, at the crossroads of the Mercantour park and the Val d'Allos ski resorts. Heirs to 20 years' experience and craftsmanship, the two of them are continuing the family tradition to offer you quality jams with no added preservatives, colorants or artificial flavoring.
Nestled in the heart of the Grès d'Annot since 1879, the Champ Vermeil mill processes mainly chickpeas from the South of France and rice from the Camargue, enabling the production of specific regional products. As an organic and gluten-free mill, we pay particular attention to the quality of our products. We also offer all the pulses you could wish for: lentils, peas, beans, etc. You can find them in the store at the Musée de la Minoterie in La Mure-Argens, as well as in nearby supermarkets.
Brasserie Cordœil has been brewing natural organic beers in Thorame-Basse since 2006. The name "Cordœil" comes from the Haut Verdon mountain, which provides the exceptional quality of the water used to brew these beers. The slow alchemy that transforms barley and hops follows ancestral methods, with high-tech equipment providing enhanced artisanal quality and incredible flexibility. And all the while respecting the environment! In addition to beers, you'll now find old-fashioned lemonade, cola, brandy and whisky.
