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Within easy reach, you’ll find a wide range of shops and services to make your stay as pleasant as possible.
From squares to lanes, these are our partners and we recommend them to you.
A t your service since 1991, Didier and his team bring you a whole range of savoury or sweet products just the way you like them and made with great care from noble raw materials.
You may not find happiness everywhere but it's sure to be on the table ...
On our website you can find information on some of the products we make. But for all special requests, please contact us and we will be delighted to answer your questions.
Artisan butchers and pork-butchers who have had their shop in Colmars les Alpes at the foot of the ramparts for nearly thirty years, Philippe Martinand his sons Rémi and Frédéric prepare their meat and their home-made cured meats. We prefer local circuits and sourcing. Our traditional recipes use mountain pigs, born and bred at an altitude of 1000 metres in the Hautes Alpes. The cattle and the lambs are born and bred on traditional breeders' farms in the Alpes de Haute Provence.
Following the footsteps of Napoleon, take the road that bears his name. Take a pause in the charming little village called La Garde, it is situated 5Km south east of Castellane and discover local products prepared with skill and love. Here all the tastes and flavours are truly authentic!
The Fulconis bakery was started in 1891, and has continued for 3 generations of bakers. We use a flour made on the plateau of “Trieves” in the department of “Isere” situated in the eastern alpes of France, 200km north of the south coast. In this Bakery you will find a variety of regional specialities. For example: a chard trart, a selection of tarts made with preserved fruits and vegetables and a viennese pastry made with 100% butter from a region called “Isigny” famous for some of the best butter made in France.
