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Brasserie Cordœil has been brewing natural organic beers for 13 years in Thorame-Basse. The name "Cordœil" comes from the Haut Verdon mountain whose water of exceptional quality is used to make our beers. The slow alchemy which transforms barley and hops follows age-old methods but with high tech equipment which gives improved artisanal quality and unbelievable suppleness. And this is all done with respect for the environment!

The Fulconis bakery was started in 1891, and has continued for 3 generations of bakers. We use a flour made on the plateau of “Trieves” in the department of “Isere” situated in the eastern alpes of France, 200km north of the south coast. In this Bakery you will find a variety of regional specialities. For example: a chard trart, a selection of tarts made with preserved fruits and vegetables and a viennese pastry made with 100% butter from a region called “Isigny” famous for some of the best butter made in France.

Following the footsteps of Napoleon, take the road that bears his name. Take a pause in the charming little village called La Garde, it is situated 5Km south east of Castellane and discover local products prepared with skill and love. Here all the tastes and flavours are truly authentic!

Artisan butchers and pork-butchers who have had their shop in Colmars les Alpes at the foot of the ramparts for nearly thirty years, Philippe Martinand his sons Rémi and Frédéric prepare their meat and their home-made cured meats. We prefer local circuits and sourcing. Our traditional recipes use mountain pigs, born and bred at an altitude of 1000 metres in the Hautes Alpes. The cattle and the lambs are born and bred on traditional breeders' farms in the Alpes de Haute Provence.

Discover our mobile catering truck in the markets. We offer: ravioli, fresh pasta, gnocchi, ready meals, pastries, macaroons, and we are working with local producers as much as possible.
Each week there are new recipes for meals to eat on and to reheat at home as well as desserts, gingerbread, cookies and macaroons.

A t your service since 1991, Didier and his team bring you a whole range of savoury or sweet products just the way you like them and made with great care from noble raw materials.
You may not find happiness everywhere but it's sure to be on the table ...
On our website you can find information on some of the products we make. But for all special requests, please contact us and we will be delighted to answer your questions.

La P’tite rustique is a bakers and pastry shop set up in the middle of the valley of the Haut Verdon. The team and their master-craftsman offer Provencal specialities (fougasse with garlic and anchovies, Provencal croquant or cacho-dènt) as well as a wide choice of "travelling" pastries and breads which are ideal for excursions in the mountains of the Val d’Allos. The quality of our products is the fruit of a technique known as "slow" fermentation associated with our close partnerships with the mountain mills which select and cultivate mountain wheat and supply pure rye flour from the Hautes Alpes. Our fruit pastries are made according to the seasons and local supplies.