Boucherie Charcuterie Martin

Verdon Tourisme > Boucherie Charcuterie Martin
Colmars-en

Artisanal butcher’s and delicatessen, using mostly local products. Pays Gourmand label.

Rémi and Frédéric Martin, who took over from their father Philippe, prepare their own meats and charcuterie. They give priority to local sourcing. Their traditional recipes are based on mountain pigs, born and raised at an altitude of 1000 m in the Hautes Alpes. Beef and lamb are born and raised by traditional breeders in the Alpes de Haute Provence.

Points of sale :
At the butcher’s
At the Maison de Produits de Pays du Haut Verdon, Beauvezer

  • Point of sale

    .

  • Spoken languages
    • French
  • Adapted Tourism
    • Accessible for self-propelled wheelchairs
    • Even flooring with no obstacles
    • Reception desk between 70-80 cm high
    • Doors >=77 cm wide
    • Site, building totally accessible
  • Services & Equipment
    • Parking

    Animaux : Refused

  • Until 30/06/2024
  • From 01/07/2024 To 31/08/2024
  • From 01/09/2024 To 31/12/2024
  • Open on Tuesday, Thursday, Friday, Saturday, Sunday

  • Open on Monday, Tuesday, Wednesday, Friday, Saturday, Sunday

  • Open on Tuesday, Thursday, Friday, Saturday, Sunday

  • Payment method
    • Carte bancaire
    • Espèces
  • Details of the type of trade and service
    • Food shop
    • Butcher

Route d'Allos
04370 Colmars-en

Altitude : 1250 m