Castellane-en

L’Aléatoire Bakery

L’Aléatoire Bakery - Castellane-en
Natural sourdough bread • Organic and locally sourced flours • Baked in a wood-fired oven • 100% homemade • Ingredients sourced from organic farming • Long shelf life You can find my breads at the Maison de Produits de Pays and the Echoppe Bio!

Country bread • Multigrain bread • Einkorn bread • Brioche • Mixed-grain bread • Dried fruit bread • Gluten-free bread
Pompes à l’huile (Provençal brioches made with olive oil / without eggs or milk): Plain • Chocolate • Orange blossom • Raisins
Olive fougasses • Shortbread • Cookies • Etc.

  • Opening

    • 11 January To 14 February Every year
    • 1 March To 30 June Every year
    • 1 July To 13 September Every year
    • Until 18 October Every year
    • Open on Wednesday, Friday

    • Open on Wednesday, Friday

    • Open on Monday, Wednesday, Saturday

      ⚠️Monday – Tuesday, Wednesday, Thursday and Friday: from 4 pm at the Maison de Produits de Pays and Echoppe Bio Saturday: Come and see me at the market!

    • Open on Tuesday, Friday

  • Prices

    Prices not available.

    Commande conseillée (non obligatoire)

  • Payment method

    • Check
    • Cash
  • Spoken languages

    • English
    • French
  • Environment

    • Village centre
  • Adapted Tourism

    • Accessible for wheelchairs with assistance
  • Services & Equipment

    • PrestationService
    • Parking nearby
    • Pets welcome

    Animaux : Accepted

  • Details of the type of trade and service

    • Food shop
    • Baker
    • Craftmen