Autour des Elèves du Roc

Welcome to a culinary universe where simplicity meets passion. Each bite tells a story of proximity and authenticity. Marilyn and Yann carefully craft their recipes in their culinary laboratory: ravioli, fresh pasta, gnocchi, ready-made meals, desserts, macaroons, all using local producers as much as possible. Discover their marvels on the markets with their catering truck.
New preparations are offered every week, to be enjoyed immediately or reheated at home. The sweet note is not forgotten: gingerbread, cookies and macaroons will delight you! On request, they can create buffets, cakes, etc. The possibilities are endless, and the service is personalized.

At your service since 1991, Didier and his team offer you a whole range of sweet and savoury products just the way you like them, made with the greatest care from the finest ingredients. Our chocolates and desserts are sure to delight your taste buds! All our recipes are based on local produce.

Happiness isn't always in the meadow, but it's sure to be on the table...

Artisan butchers based in Colmars-les-Alpes, Rémi and Frédéric, sons of retired butcher Philippe Martin, prepare their meats and make their charcuterie every day (35 different products): pâtés, fromage de tête, boudin, cooked ham, hand-cured ham, sausages, rolled brisket... Beef and lamb are personally selected from breeders who respect animal welfare. Meat from mountain pigs, born and raised at an altitude of 1000 m in the Hautes Alpes, is processed according to ancestral recipes. This butcher's and delicatessen, located at the foot of the town's ramparts, is one of the jewels in Colmars-les-Alpes' traditional trade.