Boucherie Charcuterie Martin

Verdon Tourisme > Boucherie Charcuterie Martin
Colmars-en

Artisanal butcher’s and delicatessen, using mostly local products.

Rémi Martin, who took over from his father Philippe, prepares his meats and makes his charcuterie in-house. He gives priority to local produce and supplies. His traditional recipes are based on mountain pigs, born and raised at an altitude of 1000 m in the Hautes Alpes. Beef and lamb are born and raised by traditional breeders in the Alpes de Haute Provence.
Points of sale :
At the butcher’s
At the Maison de Produits de Pays du Haut Verdon, in Beauvezer

  • Point of sale

    .

  • Spoken languages
    • Langue
    • French
  • Adapted Tourism
    • Accessible for self-propelled wheelchairs
    • Even flooring with no obstacles
    • Reception desk between 70-80 cm high
    • Doors >=77 cm wide
    • Site, building totally accessible
  • Services & Equipment
    • Parking

    Animaux : Refused

  • Opening

    From 02/01 to 31/12/2026 on Tuesday, Thursday and Sunday between 8 am and 12 pm. On Friday and Saturday between 8 am and 12 pm and between 3.30 pm and 7 pm.
    Closed exceptionally on December 25th.

  • Payment method
    • Carte bancaire
    • Espèces
  • Details of the type of trade and service
    • Food shop
    • Butcher
Get there

Route d'Allos
04370 Colmars-en

Altitude : 1250 m