Laboulange

Laboulange is an artisanal bakery in the heart of the Verdon region, born out of a desire to offer simple, delicious products made with care.

Every day, we bake our bread on-site using flour from the Minoterie Céard in Embrun, made with wheat harvested primarily on the Valensole Plateau!
We also offer sandwiches, Provençal fougasses, homemade pastries, picnic baskets, and other treats for locals as well as travelers and hikers passing through!

Local, homemade products and a warm welcome: here you’ll find nothing but good things for breakfast, picnics, snacks, and even happy hour!