Annot-en

Rigault et Cie

Boucherie Charcuterie Rigault
A charcuterie factory handed down from father to son since 1948, Maison Rigault perpetuates traditional know-how.
Boucherie Charcuterie Rigault Terrasse Boucherie Charcuterie Rigault
Boucherie Charcuterie Rigault
Terrasse Boucherie Charcuterie Rigault

Accepts luncheon vouchers

  • Opening

    Open all year

    From 01/01 to 31/12.
    Closed exceptionally on January 1st and December 25th.
    Closed in the afternoon on Mondays, Sundays and public holidays.
    Open from 8.00am to 12.45pm and from 3.30pm to 7pm.

  • Payment method

    • Bank/credit card
    • Check
    • Cash
    • Titres restaurant (vouchers)
    • Credit transfer

  • Spoken languages

    • Spanish
    • French
    • Italian

  • Environment

    • Close to a public transportation
    • TER stop (regional train) within 500 m
    • Village centre

  • Adapted Tourism

    • Accessible for self-propelled wheelchairs

  • Services & Equipment

    • Car park
    • Private parking

    Animaux : Refused

  • Details of the type of trade and service

    • Food shop
    • Butcher