Métiers et savoir-faire -Visite guidée pour les groupes
Au fil des ruelles, lavandières, meuniers, foulonniers, boulangers, bouchers et artisans racontent l’organisation d’un village façonné par le travail.
L’eau, ressource essentielle, alimente moulins, lavoirs et ateliers, révélant une économie locale fondée sur l’ingéniosité collective.
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Opening
Open all year
From 01/01 to 31/12 daily.
except on January 1st, Easter Monday, Feast of the Ascension, Whit Monday, May 1st, May 8th, July 14th, August 15th, November 1st, November 11th and December 25th.
On demand.- * On demand
- * OuvertureComplementaire
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Prices
- All Year
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Fee 130 €
• les 2 heures
- 165 € la 1/2 journée, 330 € la journée.
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Payment method
- Bank/credit card
- Check
- Cash
- Credit transfer
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Spoken languages
- French
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Environment
- Close to a public transportation
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Adapted Tourism
- TourismeAdapte
- Not accessible in a wheelchair
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Services & Equipment
- PrestationService
- Booking obligatory
- Pets welcome
Animaux : Accepted without supplements
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Customer base
- Groups
