-
- Search
Table d’hôtes at the farm with farm products and very local products, family recipes and regional dishes.
La Mérenda offers a charming stop along the Napoleon Road: traditional and tasty cuisine served in the warm decor of an old farmhouse rehabilitated for the reception of travelers.
Traditional cuisine using local produce. A la carte and set menus, daily specials, ice creams. In winter, mountain specialities. Fondues sayoyardes, bourguignonnes, gratins of gnocchi with porcini mushrooms, boîte chaude with génépi.
An atypical inn with small rooms, a large shaded terrace and home-made local cuisine.
Titled Master Restaurateur, labeled Pays Gourmand and listed in many guides Routard, Michelin, Petit Futé …
In the heart of the gorges, the restaurant of the Gorges du Verdon, perched on its hill, offers a 360° view on the mountains and the village of La Palud. The chef proposes a local cuisine made of regional and seasonal products.
Traditional restaurant offering an home made cuisine and a large choice of cheeses. Fresh and local products are the basis of the menus on offer.
Cuisine traditionnelle provençale et niçoise, pizza au feu de bois, pâtes, gnocchi, raviolis… Fait maison. Salle de restaurant chaleureuse avec cheminée, terrasse en jardin, avec vue sur le Teillon. Ambiance musicale au rendez-vous.
Nestled in a pleasant green setting, “L’escapade” awaits gourmands for a culinary break. The experienced chef, a master restaurateur, will treat you to delicious dishes prepared with passion.
Jean-Pierre, Martine and their chef offer you traditional Provencal and regional dishes. Meats in sauces through their inimitable pizzas, the menu will satisfy all palates.
Lou Cafetié is the meeting point for climbers and hikers who want to taste our specialties. Fresh, organic and local products are highlighted.
Concerts every Friday in July and August: the warm atmosphere is the program.