

Various seasonal vegetables, eggs.
Hen eggs, honey, apple juice, pear juice.
Lamb meat. Chestnuts; organic chestnut cream, syrup and flour.
Farmhouse cheeses made from raw ewe’s milk and ewe’s yoghurt.
Come recharge your batteries in the Alpes-de-Haute-Provence. Guesthouse, workshops, and optional health and wellness treatments.
Goat’s milk cheese.
Production of farmhouse goat cheeses, fresh, flavored, ripened or dry, as well as goat tome.
The company Paglia & Fils offers you the creation of superb wooden tables.
Visite du patrimoine de Colmars (centre historique) uniquement en anglais dès 4 personnes.
All your financial transactions. Cash deposits and withdrawals. Mail service. Appointment with your advisor .
Vote for your 3 favourite things to do in the Verdon this season!