Au Bon Accueil
For three generations, Au Bon Accueil has honored the great Provencal classics with know-how and inventiveness. Monique’s specialty: goat cheese in all its forms! Omelette, tourton, skewers and even ice cream! Not to mention the authentic aioli and anchoïade. Simple and true.
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Opening
Open all year
From 01/01 to 31/12 daily.
Closed exceptionally on December 25th.
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Capacity
Number of guests : 80
Number of seats on the terrace : 100
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Prices
- All Year
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Dish of the day From 16 €
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Payment method
- Bank/credit card
- Check
- Travellers Cheque
- Cash
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Spoken languages
- French
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Environment
- Village centre
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Adapted Tourism
- Accessible for self-propelled wheelchairs
- Reserved space 330 cm wide < 100 m from the site
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Category
- Traditional cooking
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Specialties
- Traditional French cooking
- Provençal cuisine
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Services & Equipment
- PrestationService
- Wi-fi
- Tourist brochures
- Bar
- Tourist information
- Accommodation
- Restaurant
- Buffet meal
- Parking
- Pets welcome
Animaux : Accepted without supplements
