Au Bon Accueil
RESTAURANTS Thorame-Haute-en
For three generations, Au Bon Accueil has honored the great Provencal classics with know-how and inventiveness. Monique’s specialty: goat cheese in all its forms! Omelette, tourton, skewers and even ice cream! Not to mention the authentic aioli and anchoïade. Simple and true.
Open all year
From 01/01 to 31/12 daily.
Closed exceptionally on December 25th.
Number of guests : 80
Number of seats on the terrace : 100
Dish of the day From 16 €
Animaux : Accepted without supplements