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Traditional restaurant offering local products such as Secca and Annot charcuterie, homemade dishes such as gnocchi, Cians trout and Entrevaux apple juice, as well as menus featuring regional flavors.
Takeaway pizzas and pizzburgers.
In the heart of the gorges, the restaurant at the Hôtel des Gorges du Verdon, perched on its hilltop, offers a 360° view of the mountains and the village of La Palud. Our chef offers high-quality cuisine made from local produce.
The restaurant welcomes you in a superb natural setting, on the banks of the lake of Castillon. Galettes (gluten free), vegetarian and vegan dishes, grilled meats, snacks, BBQ during live concerts, wood-fired pizzas in the evening, rock atmosphere and various.
Isabelle offers you a traditional and tasty cuisine. Among the various regional dishes, you will surely hesitate between the pistou soup and the leg of lamb…
An advice : take both !
The Domaine d’Aiguines, located in a restored 17th century farmhouse, offers traditional dishes based on duck and farm products.
Discover the Crêperie du Chevalier, nestled in the heart of Entrevaux’s historic ramparts. We offer 100% gluten-free buckwheat pancakes and tasty crepes, prepared with organic and local produce.
Burgers, salads … Winter and summer menu.
On the village square, large terrace for the nice days and room on the theme of the works of Pagnol. Wide choice of pizzas, salads, tagliatelle and faux-filets. Our specialty: the Caesar pizza with red mullet, mussels and scampi flambéed with Pastis.
Pizzeria, sweet and savoury snacks, ice cream