

If you like local dishes made with regional products, if you like to discover new flavors then sit down at the table of the bistrot de Pays Au Bon accueil. Menus, menu, specialties, theme meals with animations in season.
Manufacture on the spot, sale of socca to be carried. Present on the markets, privatizable for events: weddings, birthdays…
Restaurant with a panoramic view offering a cuisine based on local products and take-away meals: bruschettas, focaccias, pizzas on weekends.
Sandwich shop at the edge of the lake of Castillon. Sale to take away of paninis, hot dogs, burgers, sandwiches, bread bagnats, sausage fries, coffee.
Traditional home cooking, right down to the French fries! Enjoy our local lamb and sheep’s cheese. In the afternoon, enjoy our terrace with drinks and homemade ice creams.
Since 2002, Pascale and Mouss’ welcome you to the Crêperie Le Tilleul in a family and relaxed atmosphere where you can eat and share a convivial moment.
The restaurant features fresh, locally sourced ingredients and offers buckwheat galettes, sweet crêpes, salads, and more…
Snack, tea room and regional product shop “Le coin du goût”
Simply homemade
The Bistrot du Col welcomes you in a warm setting to savor and taste a cuisine that draws its ideas from the regional and Belgian soil.
A lovely shaded terrace under the covered market will delight as many people as possible to discover this “young” restaurant and its traditional cuisine revisited.
Vote for your 3 favourite things to do in the Verdon this season!