Traditional cuisine using local produce. A la carte and set menus, daily specials, ice creams. In winter, mountain specialities. Fondues sayoyardes, bourguignonnes, gratins of gnocchi with porcini mushrooms, boîte chaude with génépi.
Demande d'information
Concernant : La Table Ronde
Opening
From 03/04 to 25/10/2026 daily.
Monday, Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday from 12pm to 10pm.
Capacity
Number of guests : 30
Number of seats on the terrace : 50
Payment method
Bank/credit card
Check
Cash
Spoken languages
French
Environment
Village centre
Adapted Tourism
Accessible for wheelchairs with assistance
Category
Traditional cooking
Specialties
Traditional French cooking
Provençal cuisine
Services & Equipment
Parking
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