Restaurant des Alpes
RESTAURANTS Castellane-en
Specialties: Octopus, Foie Gras Terrine (homemade)
Cod, Brochettes of Gambas and Squid, Tournedos with Morels, Lamb, Duck Breast ( honey sauce)…
From 13/02 to 24/10 Service schedule on Monday, Wednesday, Thursday, Friday and weekends between 12 pm and 2 pm and between 7 pm and 9.30 pm.
on Monday, Wednesday, Thursday, Friday and weekends.
Number of guests : 100