- Search
Gingerbread artisan and maker of other regional products. Since 1997, the store and workshop have been located in the heart of the village.
For all your administrative formalities and requests
Hen eggs. Duck meat: confits, pâtés, magrets, foies gras.
Production of fresh pasta (ravioli, gnocchi, etc.), cakes and delicatessen products using mainly local ingredients.
Ramoneur-fumiste diplômé . Ramonage et fumisterie : poêles à bois, à granulés, inserts etc. Création / rénovations de conduits d’évacuations de fumées.
Nettoyage conduits de hottes de restaurants.
“Spontaneity is the key to the eternal process of creativity.”
Management of seasonal rental properties (via various platforms: Airbnb, Booking, etc.)
Vote for your 3 favourite things to do in the Verdon this season!