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Organic beef and potatoes.
Colis d’agneau, de boeuf, de veau, merguez de brebis, saucisses aux herbes de brebis.
Vacuum-packed organic lambs, whole or in halves.
Jean-Louis and Marco offer products from their farm: eggs, chestnut cream, ceps. Lamb breeders.
Lamb and beef.
La Ferme du Cheiron, a sheep farm, offers eggs, potatoes, honey (500g and 1kg jars) and lambs in boxes, cut to order in 1/2 or whole pieces.
Hen eggs. Duck meat: confits, pâtés, magrets, foies gras.
Veal and breeding of Charolais cows.
Packages of veal and retail sale of minced steaks. Sale of potatoes.
Pastoral breeding of Rove goats, goat kids and farmhouse cheeses, in Castellane. Pure goat cheeses: fresh and matured lactic cheeses, tommes, whole milk brousses, meat parcels from kids raised under the mother, delicatessen products.
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