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Manu and Felizia, beekeepers, propose typical honey collected in their beautiful region.
Les Saveurs de la Fondanaye offers jams, fruit juices and soups. All home-made, local and sustainable.
Heirs to 20 years’ experience and craftsmanship, Nathalie and Sebastien continue the family tradition of producing quality jams without preservatives, colorants or artificial flavors.
Blanchisserie éco-responsable labellisée Éco Défis Or, et fournisseur spécialisé, nous proposons une offre de services à 360°. Cette offre se compose de services et de produits destinés aux métiers de l’hôtellerie restauration et de la santé.
Situated between the Verdon Gorge and the Mercantour National Park, Valbonnette is a place rich in biodiversity and scenic beauty, and unusual for its isolation and calm.
Mohair products from our Angora goats.
Camping in the farm on two hectares with shaded pitches. La Graou offers you a breathtaking view on the Gorges du Verdon.
Sale of chestnut cream, natural chestnuts, fruit and vegetables in season and products processed with the farm’s own organically grown fruit and vegetables.
Artisanal fruit production and processing workshop, past and present. Jams, fruit jellies, nougats and the famous “pistole” (dried plum), once produced here.