Visit

Whether you’re a car enthusiast or just curious… Come and discover Citroën’s post-war production, represented by over 120 vehicles in exceptional original condition and with very low mileage. Don’t miss the store, with its multitude of items.

Follow the guide: the maze of this machinery, which has been transforming wheat into flour since 1902, will hold no secrets for you! The site’s history and technical details will help you better understand how these machines fit together.

The Haute-Provence national geological nature reserve, located between the Verdon and Durance rivers, has been awarded the label for the diversity of its landscapes, which bear witness to the geological past of this massif and the Earth. It is the largest reserve of its kind in Europe.

The farm is located between La Palud-sur-Verdon and Rougon in the Baou river valley. Around a hundred animals, including poultry, goats, wallabies, fallow deer, wild boar, camels, ponies and llamas, have been used for zoo education for young people for 50 years.

Sainte-Sévère church is located at the top of the village, on gently sloping ground bordered to the north by the cemetery. It has an elongated plan with two naves and a flat west-facing apse.

The Fort de Savoie is a magnificent 17th-century military structure. In the rooms once used by the garrison soldiers, you’ll discover the permanent exhibition “Histoire(s) d’un fort” as well as the immersive presentation “Le récit de Vauban.”

The expression of Nice’s hinterland terroir in a powerful, well-balanced natural wine. Emmie Van den Bulke took over the family vineyard in 2021.

The Ecomuseum’s mission is to inform and educate visitors about the unique natural features of the Gorges du Verdon region, in order to better understand and preserve it.

Early 20th-century bourgeois house, opening onto the chemin de ronde and its converted towers. 25 recreation areas: trades, daily life in the mountains, apothecary’s garden, small cinema. Allow 1h to 1h30 for the visit.

Alizée propose des gourmandises issues de la culture des fruits du verger des Transhumances : confitures de poire déclinées avec tantôt de la lavande, des fleurs de génépi ou du thym mais également des gâteaux et macarons. Sur place, élevage d’ovins.