TASTING Soleilhas-en

GAEC Ferme de la Gourette

GAEC Ferme de la Gourette
Production of farmhouse goat cheeses, fresh, flavored, ripened or dry, as well as goat tome.

Points of sale :
– at the farm
– at Esprit de Provence in Séranon

  • Opening

    Open all year

    From 01/01 to 31/12, daily.

  • Payment method

    • Check
    • Cash
  • Spoken languages

    • French