TASTING

In Thorame-Basse since 2006, Cordoeil beers are local products, made from organically grown barley, wheat and hops. The exceptionally high-quality water comes from the spring on the eponymous mountain.

Vendita di patate, foraggio e alcune verdure. Allevamento equino.

Small spelt and lavender essential oil.

Chestnut grower.

Various seasonal vegetables, eggs.

Marie-Hélène Ribière, beekeeper for over 20 years, offers direct sales of honey and beeswax candles. Miel des Gorges du Verdon is made from Verdon flowers and lavender.

Set in a particularly wild environment of moorland, pine forests and chestnut trees growing on the famous Annot sandstone, Karine’s farm produces chestnut cream.

Lamb from sheepfolds and mountain pastures, and ewe pâté. Chestnut cream.

Sustainable summer vegetables.

Veal and beef parcels. Chopped steaks, chipolatas and merguez.