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Set in a particularly wild environment of moorland, pine forests and chestnut trees growing on the famous Annot sandstone, Karine’s farm produces chestnut cream.
Lamb from sheepfolds and mountain pastures, and ewe pâté. Chestnut cream.
Sustainable summer vegetables.
Veal and beef parcels. Chopped steaks, chipolatas and merguez.
Sale of lamb in half or whole packages, sausages, mergez, chorizo and ewe’s milk sausages.
On a 2000 m² farm, Mélanie raises free-range laying hens. She sells eggs, chestnut cream, natural chestnuts, honey and candles.
Sheep’s milk cheese and yoghurt, potatoes, eggs and lamb (by order only).
Cosmetics and natural care with medicinal plants, spirits, herbal teas, floral waters, hydrolats, essential oils, soaps, a whole range of top-quality health and care products.
Veal and breeding of Charolais cows.
Welcome to La Palud-sur-Verdon, to our goat and ewe cheese farm. Farmhouse goat and ewe cheeses: fresh, matured or dry. Goat’s mountain tommes.