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Manu and Felizia, beekeepers, propose typical honey collected in their beautiful region.
Les Saveurs de la Fondanaye offers jams, fruit juices and soups. All home-made, local and sustainable.
Goat’s cheese.
Goat’s milk cheese.
La Micro-ferme produit, à l’aide de son seul fermier, des fruits et légumes en Agriculture Biologique et des œufs frais. Respectueuse du vivant et de la terre, l’exploitation met au centre de son fonctionnement le bien-être animal.
In 2008, the Dilard family set up as beekeepers on the land of their childhood. They offer chestnut, forest, lavender and mountain honeys, as well as occasional royal jelly, nougat and gingerbread.
Sale of chestnut cream, natural chestnuts, fruit and vegetables in season and products processed with the farm’s own organically grown fruit and vegetables.
Mohair products from our Angora goats.
Beef and potato production.
Farmhouse cheeses made from raw ewe’s milk and ewe’s yoghurt.