TASTING

A mill whose production and manufacturing are 100% French and gluten-free: chickpea flour from the south of France used to make panisses and socca, and rice flour, semolina and cream sourced exclusively from the Camargue.

Aubrac cattle breeder, producer of meat, yoghurt and cheese. Sale of cows, heifers and bulls.

Artisanal fruit production and processing workshop, past and present. Jams, fruit jellies, nougats and the famous “pistole” (dried plum), once produced here.

Production of different varieties of honey.
During the Christmas season: nougat, gingerbread, beeswax and candles.

Lamb meat. Chestnuts; organic chestnut cream, syrup and flour.

Colis d’agneau, de boeuf, de veau, merguez de brebis, saucisses aux herbes de brebis.

A farmer since 2011, I offer jams made with fruit from my farm: maximum fruit, minimum sugar.

Sale of 7kg and 10kg beef parcels, jars of daube provencale, tripe and bolognaise. Beef sausages, chestnut cream, potatoes and pear juice.

Lamb meat, free-range eggs.

Farmer baker. Sale of wheat flour, bread, chickpea flour, chickpeas and fodder.