Les Vergers d’Entrevaux – Table d’Hotes

Verdon Tourisme > Les Vergers d’Entrevaux – Table d’Hotes

Table d’hôtes at the farm with farm products and very local products, family recipes and regional dishes.

Isabelle and Érick Mermet welcome you to their farmhouse table, where you can sample their lamb, chicken, rabbit, fruit and vegetables, as well as local and regional recipes: Niçois stuffing, zucchini flower fritters, squash ravioli with walnut sauce, daubes…
Groups welcome, events can be privatized and menus are available on request. Meals are by reservation only.

You’ll also find a store on the Entrevaux farm selling local fruit and vegetables, jams, fruit juices, olives and olive oil.

  • Environment
    • In the country
    • Close to GR footpath
    • On a farm or small holding
  • Spoken languages
    • French
  • Category
    • Traditional cooking
  • Specialties
    • Traditional French cooking
    • Niçoise cuisine
  • Services & Equipment
    • Available for private hire
    • Booking obligatory
    • Restaurant
    • Buffet meal
    • Brunch
    • Restaurant for children
    • Service midi-en
    • Service soir-en
    • Pets welcome

    Animaux : Accepted

    Preferably on a leash because we also have dogs.

  • Opening

    Open all year

    From 01/01 to 31/12/2024, daily.

  • All Year
    • Menu of the day 35

      •  unique menu with aperitif and amuse bouche, starter, main course, dessert

  • Payment method
    • Carte bancaire
    • Chèque
    • Espèces
  • Customer base
    • Groups
  • Capacity

    Number of guests : 15

    Number of seats on the terrace : 30

2068 route de Nice
Plan de Puget
04320 Entrevaux-en

Altitude : 438 m

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