RESTAURANTS Entrevaux-en

Les Vergers d’Entrevaux – Table d’Hotes

Les Vergers d’Entrevaux – Table d’Hotes
Table d'hôtes at the farm with farm products and very local products, family recipes and regional dishes.

Isabelle and Érick Mermet welcome you to their farmhouse table, where you can sample their lamb, chicken, rabbit, fruit and vegetables, as well as local and regional recipes: Niçois stuffing, zucchini flower fritters, squash ravioli with walnut sauce, daubes…
Groups welcome, events can be privatized and menus are available on request. Meals are by reservation only.

  • Opening

    From 01/01 to 31/12/2026 on Monday, Thursday, Friday and weekends.

  • Capacity

    Number of guests : 25

    Number of seats on the terrace : 50

  • Prices

    • All Year

      • Menu of the day 35 €

        •  unique menu with aperitif and amuse bouche, starter, main course, dessert

  • Payment method

    • Bank/credit card
    • Check
    • Cash

  • Spoken languages

    • French

  • Environment

    • In the country
    • Close to GR footpath
    • On a farm or small holding

  • Category

    • Traditional cooking

  • Specialties

    • Traditional French cooking
    • Niçoise cuisine

  • Services & Equipment

    • PrestationService
    • Available for private hire
    • Booking obligatory
    • Restaurant
    • Buffet meal
    • Brunch
    • Restaurant for children
    • Service midi-en
    • Service soir-en
    • Pets welcome

    Animaux : Accepted

    Preferably on a leash because we also have dogs.

  • Customer base

    • Groups