Les Vergers d’Entrevaux – Table d’Hotes
Isabelle and Érick Mermet welcome you to their farmhouse table, where you can sample their lamb, chicken, rabbit, fruit and vegetables, as well as local and regional recipes: Niçois stuffing, zucchini flower fritters, squash ravioli with walnut sauce, daubes…
Groups welcome, events can be privatized and menus are available on request. Meals are by reservation only.
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Opening
From 01/01 to 31/12/2026 on Monday, Thursday, Friday and weekends.
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Capacity
Number of guests : 25
Number of seats on the terrace : 50
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Prices
- All Year
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Menu of the day 35 €
• unique menu with aperitif and amuse bouche, starter, main course, dessert
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Payment method
- Bank/credit card
- Check
- Cash
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Spoken languages
- French
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Environment
- In the country
- Close to GR footpath
- On a farm or small holding
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Category
- Traditional cooking
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Specialties
- Traditional French cooking
- Niçoise cuisine
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Services & Equipment
- PrestationService
- Available for private hire
- Booking obligatory
- Restaurant
- Buffet meal
- Brunch
- Restaurant for children
- Service midi-en
- Service soir-en
- Pets welcome
Animaux : Accepted
Preferably on a leash because we also have dogs.
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Customer base
- Groups
