Socca La Niçoise
Days of presence on the markets:
Tuesday morning in Annot
Wednesday in Castellane
Friday morning, Colmars les Alpes
Saturday morning, Saint André les Alpes
Sunday morning, Puget Théniers
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Opening
From 01/04 to 31/10 daily.
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Prices
- Until 31 October
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A la carte 3.5 €
• per portion, €13 per plate of 4 portions
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Payment method
- Check
- Cash
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Spoken languages
- French
- Italian
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Specialties
- Traditional French cooking
- Niçoise cuisine
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Services & Equipment
- Available for private hire