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Our picturesque hotel restaurant welcomes you with its homemade cuisine and its family atmosphere, next to a wood fire in winter or on our shaded terrace in the summer.
Manufacture on the spot, sale of socca to be carried. Present on the markets, privatizable for events: weddings, birthdays…
On the village square, large terrace for the nice days and room on the theme of the works of Pagnol. Wide choice of pizzas, salads, tagliatelle and faux-filets. Our specialty: the Caesar pizza with red mullet, mussels and scampi flambéed with Pastis.
Chez Laura offers you a choice of salads, pizzas, sandwiches, drinks on the spot or to take away, as well as a dish of the day on days when the steam train is running.
Bistro atmosphere with its wooden counter for this café located next to the bowling alley.
Restaurant with a panoramic view offering a cuisine based on local products and take-away meals: bruschettas, focaccias, pizzas on weekends.
Snacking with a terrace, close to the train station, in a warm and cosy atmosphere, this café philo is an attractive place open to the outside world in terms of attendance, exchanges and partnerships. A space open to good humor ….
At Silou, come and taste the wood-fired socca, a pancake made with chickpea flour from the Champ Vermeil d’Annot mill, 100% natural, guaranteed without preservatives, additives, gluten or GMOs. Our speciality : the socca with cébette.
In our pretty village of Vergons, enjoy home-cooking with fresh, seasonal produce! Our menu includes 2 starters, 2 main courses and 2 desserts with original flavors.
In the dining room or on the pleasant shaded terrace, you will be welcomed by Nina who will offer you simple, family and seasonal dishes, all home-made.