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On site or takeaway: wood-fired specialities: pizzas, grills, focaccias and burgers. Home delivery “le resto à la maison”. On the village square, enjoy the terrace in fine weather. Entertainment and themed evenings in summer.
Traditional cuisine using local produce. A la carte and set menus, daily specials, ice creams. In winter, mountain specialities. Fondues sayoyardes, bourguignonnes, gratins of gnocchi with porcini mushrooms, boîte chaude with génépi.
La Guérite offers home cooking using local, seasonal produce.
Les Grès was born out of a friendship and a shared passion for cooking. We are committed to using fresh, seasonal ingredients that showcase the bounty of Annot and its surrounding area.
Come and discover Marie-Josée’s specialties: stuffed veal pocket, “pieds paquets”, daube, gnocchis, Provencal aioli every Friday. Restaurant offering a family cuisine with local products, shaded terrace.
Restaurant in the heart of the old medieval village on a shady square. The menu is composed of local specialties, such as the Secca, with daily specials, menu and pizza.
An atypical inn with small rooms, a large shaded terrace and home-made local cuisine.
Labeled Pays Gourmand and listed in many guides Routard, Michelin, Petit Futé …
Pizzas to take away la Capanna, the food truck is located in the heart of the village.
The restaurant at La Ribière Campground is open to everyone—both campground guests and visitors from outside the campground. You can relax on our beautiful, sunny patio and enjoy our homemade pizzas, the weekend special, and much more…
Since 2002, Pascale and Mouss’ welcome you to the Crêperie Le Tilleul in a family and relaxed atmosphere where you can eat and share a convivial moment.
Vote for your 3 favourite things to do in the Verdon this season!