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In the heart of the Entrevaux ramparts, Claudine Fougeron adapts her salads, galettes and crêpes to local produce, with secca, goat's cheese... and snails! Tucked away from the crowds in a shady alleyway, she offers regional products, many of which are organically grown.
Isabelle and Erick Mermet warmly invite you to their inn at the heart of their farm. Here, you'll enjoy dishes made with produce from the estate, from an authentic, traditional family kitchen. Thanks to their fertile plain, and depending on the harvest, they'll be able to offer you some fantastic, certified-organic gustatory discoveries. You'll also find an on-site store selling local fruit and vegetables, jams, fruit juices, olives and olive oil.
