
Isabelle and Erick Mermet welcome you to the heart of their farm, where you can taste their lamb, fruit and vegetables, in the farcis of Nice, squash ravioli with walnut sauce, rich beef stew…
At the heart of the ramparts of Entrevaux, Claudine Fougeron adapts Breton galettes and crêpes with Provencal products: secca, goat cheese, served with wild herbs.