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Come and enjoy a memorable time with Helene and Jean-Michel Bogliorio. The chef Francois Bargoing will prepare for you some special plates specific to this restaurant, at the same time you will enjoy a magnificent view from the balcony.
In the heart of the Verdon Gorge, Magali and Philippe Chauveau display a hundred and one different ways to make the regional lamb cooked with hints of garrigue.
Situated in the heart of the village, at the end of the high mountain road that passes above the « Gorges du Verdon », the "brasserie Lou Cafetié" invites you to sample the wide variety of local produced dishes including salads, grilled meats and delicious pastries. We are sure you will enjoy.
