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At the Bogliorio family restaurant, you're in for a memorable experience: chef François Bargoing concocts delicious dishes for you to enjoy in our panoramic dining rooms or on our magnificent terrace with its breathtaking views. Our table celebrates the richness and diversity of local produce: trout from the Verdon, lamb from Sisteron and La Palud, goat's cheese from the region, almonds and lavender from Valensole, candied fruit from Apt, olive oil from Moustiers, honey from the village... And of course, let's not forget the local wines, the perfect accompaniment to your meal!
In the heart of the Gorges du Verdon, at Magali Sturma Chauveau's home, surrounded by her family, come and discover the thousand and one ways of preparing local lamb and a cuisine with the scent of the garrigue. We offer a wide variety of local products, including lamb, goat's and sheep's cheese, ravioli and more! Homemade cuisine, certified "Maître Restaurateur". Enjoy quality, expertise and a warm welcome in an authentic setting.
Located in the heart of the village, at the end of the Route des Crêtes in the Verdon Canyon, Brasserie Lou Cafetié offers generous dishes of fresh local produce in a warm and friendly atmosphere. Salads, grilled meats and home-made pastries will delight you. Wood-fired cooking is available in season.
