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Cuisine with accents of Provence and tasty dishes. Slate, dishes of the day, planks of cold cuts & cheeses. Close to the ramparts of the fortified city of Colmars. Room or flowered and shaded terrace.
Manufacture on the spot, sale of socca to be carried. Present on the markets, privatizable for events: weddings, birthdays…
Restaurant, snack bar, ice cream parlour, breakfast. A gourmet’s favorite place to enjoy a delicious meal.
Isabelle offers you a traditional and tasty cuisine. Among the various regional dishes, you will surely hesitate between the pistou soup and the leg of lamb…
An advice : take both !
A family-run restaurant serving Mediterranean, Portuguese and Provençal cuisine, all homemade using local produce.
Restaurant at the bottom of aiguille ski run.
Acces on foot
For those moments when you fancy something sweet: crêpes, waffles, homemade ice cream, milkshakes and smoothies to enjoy here or take away.
Lou Cafetié is the meeting point for climbers and hikers who want to taste our specialties. Fresh, organic and local products are highlighted.
Concerts every Friday in July and August: the warm atmosphere is the program.
Snack bar established on a base of nautical leisures located at 4 km of Castellane. With a parking of 200 places.
In a small village near Castellane and the Gorges du Verdon, discover this charming little establishment offering home-cooked meals made with fresh produce.
Vote for your 3 favourite things to do in the Verdon this season!