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Supermarket, general food, local produce, bazaar, textiles, traditional fish counter.
Jean-Pierre, Martine and their chef offer you traditional Provencal and regional dishes. Meats in sauces through their inimitable pizzas, the menu will satisfy all palates.
Chez Sauveur, offers a wide range of fast food, home delivery in the evening.
In the heart of the village with terrace, restaurant, pizzeria, snack, Mac Toff for your small hollows or big hungers.
General food, fruit and vegetables, regional products, tobacconists, telephony, FDJ point and Nickel point. Organic products, bread, bazaar, household appliances. Daily newspapers and magazines.
A charcuterie factory handed down from father to son since 1948, Maison Rigault perpetuates traditional know-how.
From pure pork sausages to garlic sausages, you can discover more original sausages such as fig, duck or pastis sausages, as well as rosettes and sausages with truffle pieces and génépi.
Food products mainly. Petrol station open 24/24, filling station. Gas, digital photo terminal. Washing machines, tumble dryers. Drive.
An atypical inn with small rooms, a large shaded terrace and home-made local cuisine.
Titled Master Restaurateur, labeled Pays Gourmand and listed in many guides Routard, Michelin, Petit Futé …
À 5 min de la gare et du centre historique d’Annot, au bord de la rivière, venez découvrir la Street Food Attitude de Fernand et Félicie. Saumon et magret de canard fumés maison, plat du jour suivant les saisons, belle carte de vins.