SHOPS & SERVICES Colmars-en

Boucherie Charcuterie Martin

Boucherie Charcuterie Martin
Artisanal butcher's and delicatessen, using mostly local products.

Rémi Martin, who took over from his father Philippe, prepares his meats and makes his charcuterie in-house. He gives priority to local produce and supplies. His traditional recipes are based on mountain pigs, born and raised at an altitude of 1000 m in the Hautes Alpes. Beef and lamb are born and raised by traditional breeders in the Alpes de Haute Provence.
Points of sale :
At the butcher’s
At the Maison de Produits de Pays du Haut Verdon, in Beauvezer

  • Opening

    From 02/01 to 31/12/2026 on Tuesday, Thursday and Sunday between 8 am and 12 pm. On Friday and Saturday between 8 am and 12 pm and between 3.30 pm and 7 pm.
    Closed exceptionally on December 25th.

  • Payment method

    • Bank/credit card
    • Cash

  • Spoken languages

    • French

  • Adapted Tourism

    • Accessible for self-propelled wheelchairs
    • Even flooring with no obstacles
    • Reception desk between 70-80 cm high
    • Doors >=77 cm wide
    • Site, building totally accessible

  • Services & Equipment

    • Parking

    Animaux : Refused

  • Details of the type of trade and service

    • Food shop
    • Butcher