RESTAURANTS La Palud-sur-Verdon-en
The Crêperie Le Tilleul will make you discover its specialities, the salted crepes, made of a mixture of wheat and buckwheat flour, and the sweet crepes.
You can also enjoy spaghetti bolognese for the hungry, or a ratatouille rice and goat cheese for the vegetarians.
The vegetables and products used in the kitchen are fresh. The honey and goat cheese come from the surrounding villages.
From 01/04 to 30/09 on Saturday from 6 pm. On Monday, Tuesday, Wednesday, Thursday, Friday and Sunday from 12 pm.
Number of guests : 35
Number of seats on the terrace : 35
1 savoury crepe + 1 sweet crepe + 1 drink: €20. Pancakes to take away.
1 savoury crepe + 1 sweet crepe + 1 drink: €20. Pancakes to take away.
Animaux : Accepted without supplements